Common knowledge reminds us that the
kambing, or goat, feeds on grass. Based on the picture below it is surprising to know that these animals also eat the meat of buko or young coconut. To those who like food,
kambing reminds of a dish called
kaldereta, which is very good
pulutan. In drinking sprees,
pulutan refers to the food that accompanies any alcoholic beverage.
Goat's milk can also be made into cheese. Since cheese and wine are end-products of fermentation, the alcohol comes again into the picture. We can recall from elementary science that alcohol is generated during fermentation. Sap from buko can be fermented into lambanog, a distilled alcohol drink. Lambanog, beer, and even wine is best enjoyed with kaldereta.
