From Nuffnang

Tuesday, February 11, 2014

A Rice Cake Called "Kutsinta"

Kutsinta is a type of rice cake that has a characteristic taste imparted by lihiya or lye. The brown or brownish-orange color is the result of the inclusion of achuete (annatto) extract. Kutsinta comes in circular bite-size pieces. It is typically served with grated coconut.

kutsinta, cuchinta, rice cakes

1 comment:

  1. Oh wow, is this really a cake? It looks quite interesting and would have never guessed that it was a cake. But thanks for posting. I enjoyed this post.